Meet Kujo: A Journey from Hawaii to San Diego
Joel Soriano, also known as “Kujo,” was born in Hawaii and raised in San Diego, two places rich in culture and flavor. Growing up, he was surrounded by diverse ingredients and traditions that shaped his love for food. His passion for experimenting in the kitchen started early and grew stronger over time. With years of practice and dedication, Kujo chose to follow his dream in the restaurant industry, creating dishes that blend Hawaii and the Philippines with his own unique style.
The Beginning of Kujo Eats
Kujo Eats was built from a lifelong love for food shaped in Hawaii and San Diego. Growing up around different flavors inspired a passion for creating meals that bring people together. With time, that passion turned into a career in the restaurant industry. Kujo Eats at 3400 E 8th St Suite 115-117 in National City is the result—a casual spot where Filipino food and family traditions meet every day.
Filipino and Hawaiian Food with a Local Touch
The heart of Kujo Eats is Filipino and Hawaiian cooking. Each dish connects to the culture and history that shaped it, while also showing the creativity of blending traditions from Hawaii and San Diego. The menu offers everyday Filipino and Hawaiian favorites. The goal has always been simple: create food that feels honest, approachable, and worth sharing with others.
A Filipino Classic: Halo-Halo
Halo-halo is more than dessert at Kujo Eats—it is a signature. Known across San Diego as one of the best, this Filipino favorite is a refreshing mix of ice, milk, fruit, beans, and ice cream. Each spoonful carries the flavors of the Philippines in a fun and colorful way. It’s a treat that connects tradition with comfort, making it one of the highlights that keeps guests coming back to Kujo Eats again and again.
Why Visit Kujo Eats in National City
Kujo Eats is open daily from 9 AM to 7 PM, making it easy for families, friends, and co-workers to enjoy a meal together. Guests can dine in, order takeout, choose delivery, or book catering for larger events. Reservations are also welcome for a Kamayan feast. From casual meals to special gatherings, Kujo Eats provides Filipino and Hawaiian food and desserts in a warm space that invites the community to come together and share good food.